I personally get very sad, each year, at the sight of all these short-lived Christmas trees. But if you really have to get one, here are some recipes to grant it a second life. Although, if you got it from a commercial supplier, it’s very likely your Xmas tree is covered in chemicals that make it unsuitable for eating.

This digital painting was featured in « Le Courrier des recettes », Courrier international’s weekly food column, in December 2021.